“The ladies of Lucy Black Entertainment will have you pumped up for the dance party!” SO excited to be back on The Wedding Dish Podcast with the lovely Sara. As the country opens back up for weddings and larger events, we dish about new trends and what the future of receptions looks like.

We had the pleasure of speaking with Renae, Director of Catering and Events at the Conrad DC, in Part 4 of Cocktails & Conversations. We chat about the challenges (and creative solutions!) as a venue during COVID. New on the blog today!

This week on the blog, the conversation continues in Part 3 of Cocktails & Conversations, with the fabulous Calsin Hoyle of Molecular Food & Cocktails. We chat about how our businesses have changed throughout COVID and what we see for the future. Special thanks to our friends at the Conrad Washington for the beautiful space!

Join us for Part 2 of Cocktails & Conversations, as we continue our discussion with Aimee, from A. Griffin Events, and Sarah, from SG3 Events, on the value of collaboration and getting creative with COVID weddings! Special thanks to our friends at the Conrad for use of their beautiful space!

If 2020 taught us nothing else, it is that relationships and collaboration are essential, now more than ever. Join us for Part 1 of Cocktails & Conversations, as we invite one of our favorite planners, Sarah from SG3 Events, to discuss the challenges of producing events during the pandemic. Special thanks to our friends at the Conrad for use of their beautiful space!

With the pandemic still going strong, many wedding couples are looking at reducing their guest count or potentially rescheduling (again!). Lauren and Rebecca are chatting about a few creative ideas to keep your entertainment team booked!