Up on the blog, we chat with luxury wedding photographer Phillip Van Nostrand, owner and founder of Change with Phil, about why everyone needs a life/business coach and mentor.

This week on #TuesdayTalk, we discuss ethics in the events industry with Melissa Hagen, owner and founder of Melissa Fancy. This is a topic we find many people shy away from, but it is time for us all to do better and hold each other to a higher standard!

Next to food, music is one of the major keys to a wedding that will be talked about for years to come. In December, we joined Kawania Wooten of The Enlightened Creative, on Instagram Live for a “Brain Date” to discuss the chapter of her new book “A Perfect Fit” that addresses the logistics and space planning needs of your wedding day music!

Tune in to our latest Tuesday Talk with Larry Von Weigel from the Perry-Belmont House, a gorgeous, historic DC venue!

This week, our Tuesday Talk features Renae Ouellette, the Director of Catering with the Conrad Washington. Listen in as we hear her insights on how the events world has handled all the ups and downs of the last year!

The ladies of The Wedding Dish Podcast sat down with the ladies of Lucy Black Entertainment, a female-founded luxury entertainment and talent agency based in DC. We’ll discuss the triumphs and challenges of being a women-owned business in a male-dominated industry — plus, details about their own weddings — with lots of laughs and fun times!

The ladies of Lucy Black Entertainment had the chance to sit down and talk with one of our absolute favorite DJs, DJ Brian B, on his podcast The Travel DJ Blend, to chat about collaboration in the entertainment space. It was so much fun be sure to take a listen!

Hear from one of our event partners and brides, Melva LaJoy Jones, with LaJoy Plans, as she blogs her wedding planning and highlights her vendor team. This week is all about choosing music and why she hired Lucy Black Entertainment to handle the incredibly important element of her wedding.

Ever wonder why we don't have more videos showcasing all of our offerings on our website? Join Rebecca and Lauren as they chat through why, and how, they want to shift the focus of booking entertainment from sending an onslaught of information, to helping you find exactly what you need.

We had the pleasure of speaking with Renae, Director of Catering and Events at the Conrad DC, in Part 4 of Cocktails & Conversations. We chat about the challenges (and creative solutions!) as a venue during COVID. New on the blog today!

This week on the blog, the conversation continues in Part 3 of Cocktails & Conversations, with the fabulous Calsin Hoyle of Molecular Food & Cocktails. We chat about how our businesses have changed throughout COVID and what we see for the future. Special thanks to our friends at the Conrad Washington for the beautiful space!

Join us for Part 2 of Cocktails & Conversations, as we continue our discussion with Aimee, from A. Griffin Events, and Sarah, from SG3 Events, on the value of collaboration and getting creative with COVID weddings! Special thanks to our friends at the Conrad for use of their beautiful space!